As the owners and operators of Queen Sheba Ethiopian Restaurant in Seattle, WA, the first experience we had with the culinary world was in our mothers’ kitchens. Over the years, we have watched our families create delicious dishes with only the freshest, most flavorful ingredients available. Today, we bring this same delightful experience to our clients by using only traditional family recipes on our extensive menu.
Through passing our recipes down from generation to generation, we promise our children, and our children’s children, that they will always eat the cuisine of our ancestors. This will ensure a quality life and long-lasting good health. As our restaurant grows and evolves, we also incorporate the finest modern techniques into our creation of fine dishes, perfectly blending the old and the new. We understand that many of our patrons have special dietary concerns, so we offer plenty of vegetarian, vegan, and gluten-free options.
The wonderfully fresh and flavorful ingredients of the Pacific Northwest are the perfect addition to our families’ time-honored recipes. From the time we bought Queen Sheba Ethiopian Restaurant 12 years ago, we have worked diligently to make our dream a reality and be the finest Ethiopian restaurant in Capstal Hills. To sample our cuisine for yourself, please visit our restaurant in Seattle, WA yourself! We look forward to serving you.